Beans Curry With Curd & Onion

Beans Curry

Beans Curry With Curd & Onion

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Serving Size: 3


  • 1/4 kg Beans
  • 1 cup Fresh Curd
  • 4 Garlic Cloves chopped
  • 2 Onion chopped
  • 1/4 sp Cumin Seeds
  • 2 Red Chillies crocked
  • 1 sp Coriander Powder
  • 1 sp Red Chilli Powder
  • 1 pinch Turmeric Powder
  • Curry Leaves
  • Salt to Taste
  • 4 sp Oil


  1. Wash and cut beans each into 3 or 4 pieces and keep aside.
  2. Cook beans with curd, salt and turmeric powder, if required add little water and strain.
  3. Heat oil in a pan add cumin seeds, crocked red chillies and fry for 1 min
  4. Next add garlic, onion pieces, curry leaves & stir-fry them until onions are tender.
  5. Add coriander powder, red chilli powder and stir well, fry for few mins on low flame & add cooked beans & stir well.
  6. Cover and cook for 5 mins and turn off the flame, beans curry is ready to serve, serve with rice or roti.




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