Cabbage Aloo Curry / Patta Gobhi Potato Curry

Cabbage & aloo curry

 

Cabbage Aloo Curry / Patta Gobhi Potato Curry

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Serving Size: 2

Ingredients

  • 1 cup chopped Cabbage
  • 3/4 cup Aloo Pieces
  • 1 pinch Turmeric Powder
  • 1 sp Ginger Garlic Paste
  • 3 Green Chillies chopped
  • 1/2 sp Coriander Powder
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • few Curry Leaves
  • Coriander Leaves
  • 2 sp Oil

Instructions

  1. Wash and cook cabbage, aloo along with salt and turmeric powder.
  2. Heat oil in a pan add popu ingredients & fry.
  3. When they splutter add green chilli pieces, curry leaves and stir.
  4. Add ginger garlic paste and fry for 1 min on low flame.
  5. Now add cooked cabbage, aloo and stir well.
  6. Add coriander powder and mix well.
  7. Cook for a couple of mins and turn off the flame.
  8. Transfer into a serving bowl & garnish with coriander leaves.
  9. Cabbage, aloo curry is ready to serve. Serve with rice or rotis.
http://www.sivaniskitchen.com/2012/01/cabbage-aloo-curry.html

 

 

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