Cabbage Pachadi / Patta Gobhi Chutney

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Cabbage Pachadi / Patta Gobhi Chutney

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serving Size: 3

Ingredients

  • 1 cup chopped Cabbage
  • 1 pinch Turmeric Powder
  • 2" Tamarind Flake
  • 4 Green Chillies slit in middle
  • For Chutney :
  • 1 Red Chilli
  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1/4 sp Methi Seeds
  • 1 pinch Hing
  • Salt to taste
  • 4 sp Oil
  • For Popu :
  • 1/4 sp Mustard Seeds
  • 1/4 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 1 sp Oil

Instructions

  1. Wash and soak tamarind in little water & keep aside.
  2. Heat 2 sp oil in a fry pan add chutney ingredients and fry, when done remove from the pan and keep aside.
  3. Put 2 sp oil in the same pan, add chopped cabbage, green chillies and cook on low flame with cover until soft, then remove from the pan & let it cool.
  4. Grind fried chutney popu, green chillies, turmeric powder, soaked tamarind & salt.
  5. Next add fried cabbage & grind slightly, remove from the jar and place in a small bowl.
  6. Heat 1 sp oil in a small pan add mustard seeds, urad dal, red chilli, curry leaves and fry.
  7. Once done add it to ground chutney and mix well, cabbage pachadi is ready to serve, serve with rice or rotis.
http://www.sivaniskitchen.com/2012/01/cabbage-chutney-pachadi.html

 

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