Dosa Karam With Red Chilli Powder
- 3 sp Red Chilli Powder
- 2 Onions chopped
- 2" inches Tamarind Flake
- 3 Garlic Cloves
- 2 sp Jaggery (if required)
- Salt to taste
- Soak tamarind in little water.
- After that grind along with salt, onion, garlic & red chilli powder into a smooth paste.
- If you want sweet add jaggery, otherwise not necessary.
- Now dosa karam with red chilli powder is ready to serve.
- Serve with dosa, idly or chapathi.