Onion Tomato Chutney/Tomato Ullipaya Pachadi

onion, tomato pachadi

Onion, Tomato Chutney

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serving Size: 3


  • 3 Onions chopped
  • 1 Tomato chopped
  • 4 Green Chillies
  • 1 pinch Turmeric Powder
  • Salt to taste
  • For Popu :
  • 1/4 sp Mustard Seeds
  • 1/4 Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil


  1. Grind green chillies into a coarse paste and remove from the jar.
  2. Grind onion pieces slightly, don't grind into paste.
  3. Heat oil in a pan add popu ingredients and fry for a min.
  4. Next add curry leaves, green chilli paste and fry for 1 min on low flame.
  5. Then add ground onion, tomato pieces and mix well.
  6. Add turmeric powder, salt and stir well & cook on low flame for 5 mins.
  7. Remove from heat & transfer into a serving bowl.
  8. Onion, tomato pachadi is ready to serve.
  9. Serve with rice or tiffins.



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