Peanut Roasted Chana Dal Coconut Chutney

palli,coconut chutney

Palli Roasted Chana Dal & Coconut Chutney

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Serving Size: 4

Ingredients

  • 1/2 cup Roasted Peanuts
  • 1/2 cup Roasted Chana Dal
  • 1/2 cup grated Coconut/Fresh Coconut
  • 4 Green Chillies
  • 2" Tamarind flake
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin S eeds
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil

Instructions

  1. Grind all ingredients into a paste with enough water.
  2. Heat oil in a pan add popu & fry, once done add curry leaves.
  3. Then add this popu to ground chutney & mix well.
  4. Palli putnala pappu kobbari chutney is ready to serve.
  5. Serve with idly and dosa.
http://www.sivaniskitchen.com/2012/01/palli-roasted-chana-dal-coconut-chutney.html

 

 

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