Plain Dosa – How to prepare Plain Dosa

Plain dosa

Plain Dosa With Onion Chutney & Palli Chutney

Prep Time: 6 hours

Cook Time: 10 minutes

Total Time: 6 hours, 10 minutes


  • 1 cup Urad Dal
  • 4 cups Rice
  • 1/4 cup Beaten Rice / Poha
  • Salt to taste
  • 4 sp Oil for Dosa


  1. Soak urad dal and rice in separate bowls.
  2. Beaten rice also soak in a bowl separately.
  3. Grind urad dal, rice along with poha into a thick & smooth paste.
  4. Mix them well and allow it for fermenting overnight.
  5. Next morning stir the batter with enough salt.
  6. Add enough water for pouring consistency like dosa batter.
  7. Heat a griddle and grease it with oil before pouring the batter.
  8. Pour a ladle full of the batter at the center of the pan & spread the batter quickly.
  9. Now apply little oil around the edges of the dosa.
  10. When the edges start browning flip the dosa with flipper.
  11. Then pick the edges and fold it over the other side.
  12. Now plain dosa is ready to serve, serve hot with chutney.


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