Radish Coconut Curry / Mullangi Kobbari Kura

Mullangi,kobbari kura
Radish & Coconut Curry / Mullangi, Kobbari Kura

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Serving Size: 2

Ingredients

  • 2 nos Radish
  • 1/4 cup grated Fresh Coconut
  • 1 pinch Turmeric Powder
  • 1/2 sp Red Chilli Powder
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1 Red Chillli crocked
  • Curry Leaves
  • 2 sp Oil

Instructions

  1. Wash, peel radish & cut into small pieces.
  2. Cook radish pieces along with salt & turmeric powder.
  3. Heat oil in a pan add popu ingredients and fry for a min.
  4. Add curry leaves and cooked radish pieces and stir.
  5. Now add grated coconut, red chilli powder & stir well.
  6. Cover and cook for few mins on low flame.
  7. Turn off the flame and transfer into a serving bowl.
  8. Mullangi kobbari kura is ready to serve.
http://www.sivaniskitchen.com/2012/01/radish-coconut-curry-mullangi-kobbari.html
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