Sakhannam / Vegetable Rice

Sakhaannam

Sakhannam / Vegetable Rice

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Ingredients

  • 1 cup Rice
  • 1/4 cup Seema Vankaya/Chow Chow Pieces
  • 3 Green Chillies chop lengthwise
  • 3 Dondakayalu/Ivy Gourd
  • 1 Vankaya/Brinjal
  • 1 small Carrot
  • 1 Potato
  • 3 Beans
  • 2" inches Dalchini
  • 4 Cloves
  • 3 Elaichi Pods
  • 4 sp Oil
  • Salt
  • Curry Leaves

Instructions

  1. Wash rice and keep it aside, wash & chop all the vegetables into small pieces.
  2. Heat oil in a pressure pan & add cloves, dalchini, elaichi pods and fry for a min.
  3. Add curry leaves, green chillies and fry for 30 secs.
  4. Next add chopped vegetables and fry for 2 mins on low flame.
  5. Then add rice and mix well and stir for 1 min.
  6. Now add 2 cups of water, salt and stir well, close the lid and cook.
  7. When done remove the lid and mix well and transfer into a serving bowl.
  8. Sakhaannam is ready for naivedyam in Navratri days.
  9. We offer this dish to Goddess Saraswathi Devi & Goddess Durga Devi.
http://www.sivaniskitchen.com/2012/01/sakhannam-vegetable-rice.html
                                      

 

 

 

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