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Friday, January 13, 2012

Sankranti Recipe Murukulu


Ingredients :

4 Cups Rice
1 Cup Urad Dal
1/2 Cup Roasted Chana Dal
1 sp Red Chilli Powder
1 sp Cumin seeds
Lime Size Butter
Salt to Taste
Oil for deep fry
1/2sp Hingh

Method :

  • Heat a pan add rice and fry for 5min on low flame & remove from fire.
  • Urad dal also fry in the same pan until it comes good aroma.
  • Let it cool for some time and grind with putnala pappu.
  • Take a bowl add mixed flours, salt, cumin seeds, red chilli powder and hingh into it.
  • Add butter into the flour mixture and mix well.
  • Now add enough water and make a soft dough.
  • Heat oil in a wide pan in medium flame.
  • Place a fistful of dough in muruku maker & press it into oil.
  • Fry them till they turn light golden brown in color. Fry a few murukus at a time.
  • Remove from oil and place on a paper towel to drain excess oil. 
  • Allow them to cool,  now muruku is ready to eat.
  • Store in an air tight container.  

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