Sankranti Recipe Sanna Muruku

sanna muruku

 

Ingredients :

  • 4 cups Rice Flour/Biyyam Pindi
  • 1 cup Besan/Gram Flour
  • 1 sp Red Chilli Powder
  • 2 sp Butter
  • 1 sp Vamu/Ajwain
  • Salt to taste
  • Oil for deep fry

Method :

  • Take a bowl add rice flour, besan, salt, butter, vamu and mix well.
  • Now add enough water and make a soft dough.
  • Place a fistful of dough in small wholes muruku maker and press it on a plastic paper.
  • Heat oil on medium flame and carefully drop them into hot oil.
  • Fry them till they turn light golden brown in color.
  • Remove from oil and place on a paper towel to drain excess oil.
  • Allow them to cool, and store them in an airtight container.
  • Sanna muruku like vampusa is ready to eat.
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