Sweet Pumpkin Curry / Erra Gummadikaya Kura


Sweet Pumpkin Curry / Erra Gummadikaya Kura

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Serving Size: 2


  • 2 cups Pumpkin Pieces/Erra Gummadikaya
  • 1 pinch Turmeric Powder
  • Salt to taste
  • 2 sp grated Jaggery or Sugar
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1/2 sp Chana Dal
  • 2 Red Chillies crocked
  • Curry Leaves


  1. Wash, peel and cut gummadikaya into middle.
  2. Remove the inner flesh and seeds & cut into small pieces.
  3. Heat oil in a pan add popu ingredients & fry for 2 mins.
  4. When they splutter add pumpkin pieces, curry leaves and stir.
  5. Now add turmeric powder, salt, sprinkle little water and mix well.
  6. Cover and cook on low flame, keep checking in middle.
  7. When it done add sugar or jaggery and stir well.
  8. Allow it to cook on low flame for 2 mins without lid.
  9. After that turn off the flame & transfer into a serving bowl.
  10. Sweet pumpkin curry is ready to serve, serve with rice or roti.


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