Vegetables Kichadi / Veg Kichadi

IMG_03401

Vegetable Kichadi / Veg Kichadi

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Serving Size: 3

Ingredients

  • 1 cup Rice
  • 1/2 cup Moong Dal
  • 1 Carrot chopped
  • 2 Potatoes chopped
  • 4 nos Beans chopped
  • 3 Green Chillies chopped
  • 1 pinch Turmeric Powder
  • 1/2 sp Cumin Seeds
  • 1 sp Pepper Corn
  • Salt to taste
  • Curry Leaves
  • 5 sp Oil
  • 3 cups Water

Instructions

  1. Wash rice, moong dal in a cooker bowl & add 3 cups of water and keep aside.
  2. Heat a khadai with oil add cumin seeds, pepper corn & fry, once done add green chillies, curry leaves and fry.
  3. Add chopped vegetables in it & fry for 2 mins on low flame, next add salt, turmeric powder and remove from the fire.
  4. Add the fried ingredients to the rice bowl & pressure cook for 3 whistles, when it done transfer into a serving bowl.
  5. Vegetable kichadi is ready to serve, serve with coconut chutney or allam chutney.
http://www.sivaniskitchen.com/2012/01/vegetables-kichadi.html

 

 

 

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