Carrot Senaga Pappu Kura / Carrot Chana Dal Curry


Carrot Senaga Pappu Kura / Carrot Chana Dal Curry

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Serving Size: 2


  • 1 cup chopped Carrot Pieces
  • 1/8 cup Chana Dal/Bengal Gram
  • 1 Onion chopped
  • 2 Green Chillies chopped
  • 1 pinch Turmeric Powder
  • Few Tender Coconut Pieces
  • 2 Green Chillies
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1 Red Chilli Crocked
  • Curry Leaves
  • 2 sp Oil


  1. Soak chana dal for 10-5 mins & then strain them.
  2. Grind green chillies and coconut pieces into a coarse paste & keep aside.
  3. Wash peel carrot and cut into small pieces and keep aside.
  4. Cook carrot, chana dal along with turmeric powder and strain.
  5. Heat oil in a pan add popu ingredients and fry.
  6. Once done add green chillies, onion pieces, curry leaves & fry till the onions are soft.
  7. Next add cooked carrot mixture, salt and stir well.
  8. Then add ground paste and stir well, cover and cook with low flame.
  9. Let it cook for a couple of mins & remove from fire and transfer into a serving bowl.
  10. Carrot senaga pappu kura is ready to serve, serve with rice or rotis.


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