Radish Curry With Toor Dal / Mullangi Kandi Pappu Podi Kura

Mullangi kandi pappu podi kura

Radish Curry With Toor Dal / Mullangi Kandi Pappu Podi Kura

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Serving Size: 2


  • 2 nos Mullangi/Radish
  • 1/4 cup Toor Dal
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil


  1. Wash peel mullangi and cut into small pieces.
  2. Cook with salt, turmeric powder and keep it aside.
  3. Wash and 3/4 cook toor dal and strain.
  4. Heat oil in a pan add popu ingredients and fry for 2 mins.
  5. When they splutter add curry leaves and cooked radish pieces & stir.
  6. Then add cooked toor dal, red chilli powder & stir well.
  7. Allow it to cook on low flame for 2 mins with out lid.
  8. After that turn off the flame & transfer into a serving bowl.
  9. Mullangi kandi pappu podi kura is ready to serve.
  10. Serve hot with white rice. It's a side dish for sambar.




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