Seema Vankaya Sabji / Bangalore Vankaya Gravy Curry

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Seema Vankaya Sabji / Bangalore Vankaya Gravy Curry

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Serving Size: 2

Ingredients

  • 1 Chow Chow/Seema Vankaya
  • 1 pinch Turmeric Powder
  • 2 Onion chopped
  • Salt to taste
  • For Paste :
  • 2 tbsp grated Fresh Coconut
  • 2 sp Putnala Pappu/Roasted Chana dal
  • 1 sp Coriander Seeds
  • 1/2 sp Cumin Seeds
  • 4 Red Chillies
  • 2" inches Tamarind
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1/4 sp Cumin Seeds
  • 1 Red Chilli crocked
  • Curry Leaves
  • Coriander Leaves
  • 4 sp Oil

Instructions

  1. Wash, peel seema vankaya & cut into small pieces and keep aside.
  2. Heat 2 sp oil in a pan add coriander seeds, cumin seeds, red chillies and fry.
  3. Once done leave it to cool for some time & then grind into paste along with coconut, roasted chana dal and tamarind.
  4. Heat remaining oil in the same pan add popu and fry for a min, next add onion pieces.
  5. Stir until the onions are lightly browned, then add chow chow pieces & stir.
  6. Sprinkle little water and cook with cover, keep checking in middle.
  7. When it done add ground paste, salt, turmeric powder and stir well.
  8. Add 1/4 cup of water & stir, continue to cook on low flame for 5-6 mins.
  9. Now sema vankaya gravy is ready, remove from flame & pour into a serving bowl.
  10. Sprinkle chopped coriander leaves and serve hotwith rice or roti.
http://www.sivaniskitchen.com/2012/02/seema-vankaya-sabji-bangalore-vankaya.html

 

 

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