Sorrel Spinach Pulusu / Khatta Palak Stew / Chukkakura Pulusu Kura

Chukka kura pulusu

Ingredients :

  • 2 bunches Chukka kura / Sorrel Spinach
  • 2 sp Chana Dal
  • 2 Onion chopped
  • 2 Green Chillies chopped
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard seeds
  • 1/2 sp Urad dal
  • 1/4 sp Cumin seeds
  • 1 Red Chilli crocked
  • Curry Leaves

Preparation :

  • Clean wash and chop chukkakura into small pieces & keep aside, soak chana dal in a small bowl for 15- 20 mins.
  • Heat oil in a pan add popu ingredients and fry, once done add green chillies, onion, curry leaves & fry for 1 min.
  • Next add soaked chana dal and stir, sprinkle little water and cook with cover.
  • Cook until they become soft, then add chukka kura and stir well, add salt, red chilli powder, turmeric powder & mix well.
  • Continue to cook on low flame with lid, when it done turn off the flame and transfer into a serving bowl.
  • Chukkakura pulusu is ready to serve, serve with rice or roti.




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