Lemon Poha / Nimmakaya Atukulu

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Lemon Poha / Nimmakaya Atukulu

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serving Size: 2

Ingredients

  • 1 cup Thick Poha/Beaten Rice/ Aval
  • 1 Green Chilli Chopped
  • 1 pinch Turmeric Powder
  • Fistful Peanuts
  • 2 sp lemon juice
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1 Red Chilli Crocked
  • Curry Leaves
  • 2 sp Oil

Instructions

  1. Wash poha and drain well & keep aside for 10 mins.
  2. Heat oil in a pan add popu ingredients and fry.
  3. Once done add green chillies, curry leaves and fry for 1 min.
  4. Next add soaked poha, turmeric powder, salt & stir well.
  5. Sprinkle little water on top and saute for 4 or 5 mins on low flame.
  6. Remove from flame and add lemon juice & mix well.
  7. Transfer into a serving bowl. Lemon poha is ready to serve. Serve hot.
http://www.sivaniskitchen.com/2012/03/lemon-poha-nimmakaya-atukulu.html

 

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