Raw Mango Raita / Pachi Mamidikaya Perugu Pachadi

mamidikaya perugu pachadi

Raw Mango Raita / Pachi Mamidikaya Perugu Pachadi

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serving Size: 3


  • 1/2 small Raw Mango
  • 1 cup Fresh Curd/Yogurt
  • 1 Onion chopped
  • 2 Green Chillies chopped
  • 1 pinch Turmeric Powder
  • 1/2 sp Red Chilli Powder
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1 Red Chilli Crocked
  • Few Curry Leaves
  • Coriander Leaves
  • 2 sp Oil


  1. Wash, peel mango and cut into small pieces & keep aside.
  2. Heat oil in a pan add popu ingredients and fry for 2 mins.
  3. When it done add green chilli, onion pieces, curry leaves and fry.
  4. Saute until the onions turn soft, then add mango pieces and stir.
  5. Now add salt, turmeric powder, red chilli powder and mix well.
  6. Sprinkle little water & stir, cook on low flame with cover.
  7. When it done remove from flame & leave it to cool.
  8. Once cooled add it to curd and mix well & sprinkle chopped coriander.
  9. Raw mango curd chutney is ready to serve.
  10. Tasty tasty mango raita is ready, serve with rice or roti.


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