Yellow Cucumber Raw Tamarind Chutney / Dosakaya Chintakaya Tokku Pachadi

Dosakaya-chintakaya pachadi

Yellow Cucumber Raw Tamarind Chutney / Dosakaya Chintakaya Tokku Pachadi

Prep Time: 5 minutes

Cook Time: 7 minutes

Total Time: 12 minutes

Serving Size: 4

Ingredients

  • 1 small cup Dosakaya Pieces
  • 2 Sp Raw Tamarind Pachadi/Chintakaya Tokku
  • 2 Green Chillies
  • very Little Salt
  • For Chutney Popu :
  • 1/2 sp Coriander Seeds
  • 1/2 sp Mustard Seeds
  • 1/2 sp Menthi Seeds
  • 1 pinch Hing
  • 3 Red Chillies
  • 2 sp Oil

Instructions

  1. Heat oil in pan add popu ingredients and fry.
  2. Once done add green chillies & fry for 30 secs.
  3. Then remove from the flame and allow it to cool.
  4. First grind the fried popu and add raw tamarind, little water and grind.
  5. Lastly add little salt, yellow cucumber pieces and grind slightly.
  6. Dosakaya Chintakaya pachadi is ready & remove from the jar.
  7. Serve this chutney with hot rice and ghee.
http://www.sivaniskitchen.com/2012/03/yellow-cucumber-raw-tamarind-chutney.html

Comments

Recommended Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *