Aloo Poha / Beaten Rice With Potato


Aloo Poha / Beaten Rice With Potato

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Serving Size: 2


  • 1 cup Beaten Rice/Thick Poha
  • 2 Green Chillies chopped Lengthwise
  • 1 Potato
  • 1 Onion chopped
  • 1 pinch Turmeric Powder
  • 1 sp Lemon Juice
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1 Red Chilli Crocked
  • chopped Coriander Leaves
  • Curry Leaves


  1. Wash, peel and chop aloo into small cubes and keep aside.
  2. Boil them with water on a stove or in a microwave for about 4 or 5 mins
  3. Wash poha and drain well, keep aside for 10 mins.
  4. Heat oil in a pan add popu ingredients and fry, once done add green chillies, curry leaves and onion.
  5. Fry till the onions are soft, now add chopped potato, turmeric powder, salt & stir well.
  6. Then add soaked poha and mix well, cook it for 4 or 5 mins on low flame, now potato poha is ready.
  7. Remove from flame and add lemon juice, chopped coriander leaves & mix well.
  8. Transfer into a serving bowl and serve hot.




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