Coconut-Onion Chutney / Pachi Kobbari-Ullipaya Pachadi

ullipaya,kobbari pachadi

 

Coconut-Onion Chutney / Pachi Kobbari-Ullipaya Pachadi

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Serving Size: 3

Ingredients

  • 1 cup grated Fresh Coconut
  • 1 big Onion chopped
  • 2" inches Tamarind Flake
  • 1 pinch Turmeric Powder
  • 2 Green Chillies
  • Salt to taste
  • For Popu :
  • 1/2 sp Coriander Seeds
  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1/4 sp Methi Seeds
  • 4 dry Red Chillies
  • 1 pinch Inguva
  • 3 sp Oil

Instructions

  1. Heat oil in pan add popu ingredients and fry, once done remove from the flame and let it cool.
  2. Grind the fried popu, soaked tamarind, salt, turmeric powder and green chillies.
  3. Add little water, grated coconut and grind, lastly add onion pieces and grind slightly.
  4. Remove from the jar and transfer into a serving bowl, coconut-onion chutney is ready to serve.
  5. Serve with hot rice or chapati.
http://www.sivaniskitchen.com/2012/04/coconut-onion-chutney-pachi-kobbari.html
 

 

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