Kanda Gadda / Elephant Yam Curry With Ginger Green Chilli

Kanda Gadda / Elephant Yam Curry With Ginger Green Chilli

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Serving Size: 2


  • 1 small piece Kanda Gadda/Elephant Yam
  • 1 pinch Turmeric Powder
  • 3 Green Chillies
  • 2" Ginger Piece
  • 2 sp Lemon Juice
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli Crocked
  • Curry Leaves
  • 3 sp Oil


  1. Grind green chillies, ginger into a coarse paste & keep it aside.
  2. Wash, peel kanda gadda and cut into small pieces.
  3. Cook them along with salt, turmeric powder & strain.
  4. Heat oil in a pan add popu ingredients and fry for 2 mins.
  5. Add curry leaves and cooked kanda gadda pieces & stir.
  6. Now add ground ginger, green chillies paste and mix well.
  7. Cover and cook on low flame for a couple of mins.
  8. Turn off the flame and add lemon juice and stir well.
  9. Now kanda gadda allam pachi mirchi kura is ready.
  10. Transfer into a serving bowl, serve hot with white rice.



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