Madras Bachali Aaku Pappu With Raw Mango

Madras bachalaku pappu
Madras Bachali Aaku Pappu With Raw Mango

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Serving Size: 3


  • 1 cup Toor Dal
  • 2 bunches Madras Bachali Aaku
  • 1/2 cup Raw Mango Pieces
  • 2 Green Chillies chopped
  • 1 big Onion chopped
  • 1 Tomato chopped
  • 4 crushed Garlic Flakes
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Cumin Seeds
  • 1 Red Chilli Crocked
  • Curry Leaves
  • 2 sp Oil


  1. Pressure cook toor dal, onion, green chilli, tomato, mango pieces & chopped bachalaku, let the cooker cool remove the lid & mash it.
  2. Heat oil in a fry pan add mustard, cumin seeds, red chilli and fry for 1 min
  3. When they splutter add crushed garlic, curry leaves and mashed dal mix & stir well.
  4. Now add red chilli powder, turmeric powder, salt and stir well, let it cook for 5 mins on low flame.
  5. When done turn off the heat & transfer into a serving bowl, madras bachali aaku pappu with raw mango is ready to serve
  6. Serve with white rice or rotis.



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