Soaked Moong Dal Raw Mango Chutney/Mamidikaya Vada Pappu Pachadi

pesara pachadi

Soaked Moong Dal Chutney With Raw Mango / Mamidikaya-Vada Pappu Pachadi

Prep Time: 20 minutes

Cook Time: 5 minutes

Total Time: 25 minutes

Serving Size: 3


  • 1 cup Moong Dal
  • 1/4 cup Raw Mango Pieces
  • 1 pinch Turmeric Powder
  • 4 Red Chillies
  • 1 pinch Hing
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustrd Seeds
  • 1/4 sp Cumin Seeds
  • 1 Red Chilli Crocked
  • Curry Leaves
  • 1 sp Oil


  1. Wash and soak moong dal along with red chillies for 20-25 mins.
  2. First grind soaked red chillies, salt, mango pieces, turmeric powder, then add soaked moong dal and grind coarsely & remove from the jar.
  3. Heat oil in a pan add popu and fry, once done add it to ground chutney & stir well.
  4. Soaked moong dal with raw mango chutney/mamidikaya vada pappu pachadi is ready to serve, serve with hot rice.



Recommended Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *