Sweet Potato Stew / Chilagadadumpa Mudda Pulusu

Genusugadda pulusu

Sweet Potato Stew / Chilagadadumpa Mudda Pulusu

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Serving Size: 3

Ingredients

  • 2 nos Sweet Potatoes
  • 1/2 Lime Size Tamarind
  • 2 Green Chillies chopped
  • 1 Onion chopped
  • 1 Tomato chopped
  • 1 pinch Turmeric Powder
  • 1/2 sp Red Chilli Powder
  • 1 pinch Inguva
  • 2 sp grated Jaggery
  • Salt
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1/4 sp Methi Seeds
  • 1 Red Chilli crocked
  • Curry leaves
  • Coriander leaves
  • 2 sp Oil

Instructions

  1. Clean, wash and soak tamarind in water and keep aside.
  2. Wash, peel sweet potato and cut into small pieces.
  3. Heat oil in a khadai add popu ingredients and fry.
  4. Add curry leaves, green chilli, onion pieces and fry for a while.
  5. Next add tomato pieces and stir, till the onions turn translucent.
  6. Then add turmeric powder, sweet potato pieces & stir well.
  7. Sprinkle little water and cook on low flame until the pieces are soft.
  8. Add 2 cups of tamarind extract, salt, red chilli powder, jaggery and let it boil for few mins.
  9. When it thicken, remove from flame & transfer into serving bowl.
  10. Garnish with coriander leaves, chilagadadumpa mudda pulusu is ready to serve.
  11. Serve with steamed white rice along with pappu & papad.
http://www.sivaniskitchen.com/2012/04/sweet-potato-stew-chilagadadumpa-mudda.html

 

 

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