Kanda Gadda Pulusu / Elephant Yam Stew

kanda gadda pulusu

Kanda Gadda Pulusu / Elephant Yam Stew

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serving Size: 4

Ingredients

  • 1 small Kanda Gadda Piece
  • 1/2 lime size Tamarind
  • 2 Green Chillies chopped
  • 1 Tomato chopped
  • 1 pinch Turmeric Powder
  • 1/2 sp Red Chilli Powder
  • 1 pinch Hing
  • 2 sp grated Jaggery
  • 1 sp Rice Flour/Besan
  • Salt to taste
  • For Seasoning :
  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1/4 sp Methi Seeds
  • 1 Red Chilli Crocked
  • Coriander Leaves
  • Curry Leaves
  • 2 sp Oil

Instructions

  1. Clean and soak tamarind in water and keep aside.
  2. Wash, peel kanda gadda and cut into small pieces and cook.
  3. Heat oil in a pan add popu ingredients and fry for 2 mins.
  4. Add curry leaves, green chilli, tomato pieces & fry for 2 mins.
  5. Now add turmeric powder, cooked kanda gadda mukkalu & stir well.
  6. Add 2 cups of tamarind extract, salt, red chilli powder, jaggery and let it boil for few mins.
  7. Dissolve the rice flour in 1/4 cup of water & pour it in the cooked stew & stir well.
  8. Cook on medium flame until the stew thickens, remove from flame and transfer into a serving bowl & garnish with coriander leaves.
  9. Kanda gadda pulusu is ready to serve, serve with steamed white rice along with kandi pachadi.
http://www.sivaniskitchen.com/2012/05/kanda-gadda-pulusu-elephant-yam-stew.html

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