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Friday, May 18, 2012

Mamidikaya Pachi Pulusu



mamidikaya pachi pulusu
                                         

Ingredients :

  • 1/4 Cup Raw Mango Pieces
  • 1/2 Cup Onion Pieces
  • 2 Green Chillies Chopped
  • 1 pinch Turmeric Powder
  • 2 sp Grated Jaggery
  • 11/2 Cup Water
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1 Red Chilli Crocked
  • Coriander Leaves
  • Curry Leaves
  • 1 sp Oil

Preparation :

  • Cook mango pieces with enough water and mash it.
  • Take a bowl with one cup of water and add onion, green chilli pieces.
  • Add turmeric powder, salt, jaggery, cooked mango & mix well.
  • Heat oil in a pan add popu ingredients and fry.
  • Once it done add this popu to onion-mango mixture & mix well.
  • Garnish with coriander leaves, mamidikaya pachi pulusu is ready.
  • Serve with hot white rice.

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