Birakaya Pesara Curry / Ridge Gourd Moong Dal Curry

birakaya pesara pappu kura

  

Birakaya Pesara Curry / Ridge Gourd Moong Dal Curry

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serving Size: 4

Ingredients

  • 1/2 kg Birakayalu / Ridge Gourd
  • 1/2 cup Moong Dal
  • 2 Onion chopped
  • 4 Green Chillies chopped lengthwise
  • 2 sp grated Dry or Tender Coconut
  • 1 pinch Turmeric Powder
  • 1/2 cup Milk
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1/2 sp Chana Dal
  • 2 Red Chillies Crocked
  • Curry Leaves

Instructions

  1. Wash and soak moog dal for 10 or 15 mins.
  2. Wash, peel birakayalu / ridge gourd & cut into small pieces.
  3. Heat oil in a pan add popu ingredients and fry for 1 min.
  4. Add curry leaves, green chilli, onion pieces and stir.
  5. Now add ridge gourd pieces, moong dal, turmeric powder & stir.
  6. Add milk and mix well, cover and cook on low flame.
  7. When it done add salt, coconut powder and stir well.
  8. Cook for 3 to 4 mins on low flame without lid & turn off the heat.
  9. Birakaya pesara pappu kura is ready to serve, serve with rice or rotis.
http://www.sivaniskitchen.com/2012/06/birakaya-pesara-pappu-kura-ridge-gourd.html

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