Stuffed Bitter Gourd / Gutti Kakarakayalu/ Stuffed Karelas 2

stuffed kakarakayalu

Stuffed Bitter Gourd / Gutti Kakarakayalu/ Stuffed Karelas 2

Prep Time: 10 minutes

Cook Time: 15 minutes

Yield: 8

Serving Size: 4


  • 8 nos Kakarakayalu / Bitter Gourd
  • 4 sp Putnala Pappu / Roasted Chana Dal
  • 1/2 sp Cumin Seeds (Jeera)
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • 1 Onion Chopped
  • 2 Green Chillies
  • Few Coriander Leaves
  • Salt to taste
  • 4 tbsp Oil


  1. Take small type of karelas, wash and slit along each gourd and cook kakarakayalu with enough salt and drain them & let it cool.
  2. Grind above all ingredients with enough salt & remove from the jar, mix well and stuff each bitter gourd with ground mixture.
  3. Heat oil in a wide pan add karelas & shallow fry in medium heat, changing the sides carefully and cook the karelas until brown in color.
  4. Remove from flame & transfer into a serving bowl, stuffed kakarakayalu is ready to serve.


Recommended Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *