Stuffed Bitter Gourd / Gutti Kakarakayalu/ Stuffed Karelas 2

stuffed kakarakayalu

Stuffed Bitter Gourd / Gutti Kakarakayalu/ Stuffed Karelas 2

Prep Time: 10 minutes

Cook Time: 15 minutes

Yield: 8

Serving Size: 4

Ingredients

  • 8 nos Kakarakayalu / Bitter Gourd
  • 4 sp Putnala Pappu / Roasted Chana Dal
  • 1/2 sp Cumin Seeds (Jeera)
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • 1 Onion Chopped
  • 2 Green Chillies
  • Few Coriander Leaves
  • Salt to taste
  • 4 tbsp Oil

Instructions

  1. Take small type of karelas, wash and slit along each gourd and cook kakarakayalu with enough salt and drain them & let it cool.
  2. Grind above all ingredients with enough salt & remove from the jar, mix well and stuff each bitter gourd with ground mixture.
  3. Heat oil in a wide pan add karelas & shallow fry in medium heat, changing the sides carefully and cook the karelas until brown in color.
  4. Remove from flame & transfer into a serving bowl, stuffed kakarakayalu is ready to serve.
http://www.sivaniskitchen.com/2012/06/stuffed-bitter-gourd-gutti-kakarakayalu.html

 
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