Ginger Chutney With Green Chillies / Allam Pachi Mirchi Pachadi

Allam pachi mirchi pachadi

 

Ginger Chutney With Green Chillies / Allam Pachi Mirchi Pachadi

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Serving Size: 4

Ingredients

  • 8 Green Chillies
  • 2" inches Ginger piece chopped
  • 1/2 Lime Size Tamarind
  • 1 pinch Turmeric Powder
  • 1/ sp Mustard Seeds
  • 1/4 sp Methi Seeds
  • 1 sp Urad Dal
  • 1 pinch Hinghu
  • 2 sp Jaggery
  • Salt to taste
  • 2 sp Oil
  • For Popu :
  • 1/4 sp Mustard Seeds
  • 1/4 sp Urad Dal
  • 1 sp Oil

Instructions

  1. Clean, wash tamarind and soak in little water & keep aside.
  2. Heat oil in a pan add chana dal, urad dal, mustard seeds, hing and fry.
  3. Once done remove from fire, in the same pan add green chillies, smear oil and fry with a lid, when it done remove from the pan & allow it cool for some time.
  4. Grind tamarind, salt, turmeric powder, ginger & green chillies into a coarse paste, then add fried popu and grind, if u want sweet add jaggery.
  5. Heat oil in a pan add mustard seeds, urad dal & fry for 1 min, then add this fried popu to ground chutney & mix well.
  6. Pachi mirapakaya allam pachadi is ready to serve, serve with any tiffin item or rice. It goes very well.
http://www.sivaniskitchen.com/2012/07/allam-chutney-with-green-chillies.html
    

Comments

Recommended Recipes

1 Response

  1. Inika iraP says:

    Allam Chutney with green chillis is different than the regular one with redchillis

Leave a Reply

Your email address will not be published. Required fields are marked *