Brinjal Spinach Curry / Vankaya Palak Kura

Brinjal spinach curry

Brinjal Spinach Curry / Vankaya Palak Kura

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Serving Size: 2


  • 4 nos Eggplant/Brinjal chopped
  • 1 cup chopped Spinach/Palakura
  • 2 Green Chillies chopped
  • 1 Tomato chopped
  • 1 Onion chopped
  • 1 pinch Turmeric Powder
  • 1/2 sp Red Chilli Powder
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil


  1. Heat oil in a pan add popu ingredients & fry, when done add onion, green chillies, curry leaves & fry.
  2. Once done add tomato, brinjal pieces, curry leaves and stir.
  3. Add turmeric powder, salt & mix, sprinkle little water & stir well, cover and cook until the pieces are soft.
  4. Add chopped palakura and stir, cover and cook on low flame for a couple of mins, then add red chilli powder and mix well.
  5. When it done remove from flame and transfer into a serving bowl, vankaya palak curry is ready to serve, serve with rice or rotis.



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