Avakai Perugu Pachadi / Yogurt Chutney With Mango Avakai

Avakai perugu pachadi

Avakai Perugu Pachadi / Yogurt Chutney With Mango Avakai

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Serving Size: 2

Ingredients

  • 1 cup Fresh Curd / Yogurt
  • 2 sp Mango Avakai Pickle with out oil
  • 1 Green Chilli chopped
  • 1 Onion chopped
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry leaves
  • 2 sp Oil

Instructions

  1. Take 2 sp mango pickle in a bowl and add fresh curd and mix it well.
  2. Heat oil in a pan add popu ingredients and fry, once done add onion, green chilli pieces, curry leaves & stir-fry till the onions are soft.
  3. Turn off the heat and let it cool for couple of mins then add it to curd chutney and mix well.
  4. Avakai perugu pachadi is ready to serve, serve with dosa, chapati, minapa roti etc.
http://www.sivaniskitchen.com/2012/08/avakai-perugu-pachadi-yogurt-chutney.html

Comments

Recommended Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *