Dondakaya Pappula Podi Kura

dondakaya pappula podi kura

 

Ivy Gourd / Tindora / Dondakaya Pappula Podi Kura

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Serving Size: 3

Ingredients

  • 1/4 kg Ivy Gourd / Dondakayalu
  • 2 Green Chillies chopped
  • 1 Onion chopped
  • 1 pinch Turmeric Powder
  • Salt to taste
  • For Powder :
  • 1 sp Toasted Sesame Seeds
  • 1 sp Roasted Chana Dal
  • 1 sp grated Coconut
  • 1 sp Red Chilli Powder
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil

Instructions

  1. Grind sesame seeds, putnala pappu, coconut along with red chilli powder & keep aside.
  2. Wash and cut dondakayalu into thin and lengthwise pieces
  3. Heat oil in a pan add popu ingredients & fry for 2 mins.
  4. When it done add onions, green chillies, curry leaves and stir.
  5. Next add dondakaya mukkalu, salt, turmeric powder and stir well.
  6. Sprinkle little water & stir, cover and cook on medium flame.
  7. When done add ground powder and stir well.
  8. Cover and cook on low flame with a couple of mins.
  9. Turn off the flame & transfer into a serving bowl.
  10. Dondakaya pappula podi kura is ready to serve.
http://www.sivaniskitchen.com/2012/08/donakaya-pappula-podi-kura.html

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