Krishnashtami Recipes – Poha Payasam

Krishnashtami Recipes - Poha Payasam

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serving Size: 3


  • 1 cup Beaten Rice / Poha
  • 1 cup Sugar
  • 3 cups Milk
  • 1 pinch Elaichi Powder
  • 2 sp Ghee
  • Few Dry Fruits


  1. Heat ghee in a pan add chopped cashew, badam pieces and fry until light brown color & remove from the pan and keep aside.
  2. In the same pan fry poha till light brown in color then remove from the heat.
  3. Meanwhile, boil milk on medium heat, now add poha and stir well, let it cook for 8-10 mins on low flame.
  4. Keep stirring often, so that it does n't stick on bottom, now add sugar, elaichi powder and stir well, cook on low flame .
  5. Add fried cashew, badam pieces and simmer for 2 mins, turn the off the heat and transfer into a serving bowl.
  6. Delicious atukula payasam is ready, serve warm or cold.





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