Okra Coconut Curry / Bendakaya Pachi Kobbari Kura

bendakaya pachi kobbari kura
Okra Coconut Curry / Bendakaya Pachi Kobbari Kura

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Serving Size: 2

Ingredients

  • 1/4 kg Bendakayalu / Lady's Finger
  • 2 tbsp grated Tender Coconut
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • Salt to taste
  • 2 sp Curd
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 3 sp Oil

Instructions

  1. Wash, clean okra, trim the edges and cut into small pieces.
  2. Heat oil in a pan add popu ingredients and fry.
  3. Once done add curry leaves, okra pieces and stir well.
  4. Add curd & mix well, cover and cook for 5 to 8 mins on low to medium flame.
  5. Now add turmeric powder, salt & cook for a couple of mins.
  6. Finally add the grated coconut, red chilli powder & stir well.
  7. Continue to cook for another 2 mins with lid on low flame.
  8. Then turn off the flame & transfer into a serving bowl.
  9. Bendakaya pachi kobbari kura is ready to serve, serve hot.
http://www.sivaniskitchen.com/2012/08/okra-coconut-curry-bendakaya-pachi.html

Comments

Recommended Recipes

1 Response

Leave a Reply

Your email address will not be published. Required fields are marked *