Onion Antu Pulusu / Ullipaya Pulusu

          Onion antu pulusu                            
Onion Antu Pulusu / Ullipaya Pulusu

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Serving Size: 4


  • 2 Onion finely chopped
  • 1/2 Lime Size Tamarind
  • 2 Green Chillies chopped
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • 2 sp Grated Jaggery
  • 1 sp Rice Flour
  • 1 pinch Hing
  • Salt
  • For Seasoning :
  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1/4 sp Methi Seeds
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil


  1. Clean and soak tamarind in water and keep aside, take rice flour and mix in little water & keep aside.
  2. Heat oil in a khadai add popu ingredients and fry for 2 mins.
  3. When done add curry leaves, green chilli, onion pieces and fry for few mins.
  4. When the onions are tender add 2 cups of tamarind extract, salt and stir.
  5. Add turmeric powder, red chilli powder, jaggery & let it boil for few mins.
  6. Then add rice flour water and mix it well, cook on low flame for a couple of mins.
  7. When it done remove from the flame & transfer into a serving bowl.
  8. Onion antu pulusu is ready to serve, serve with steamed white rice along with pappu & papad.


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1 Response

  1. Hi Sivani first time here, you are having such a lovely space… happy to follow you… if you have free time plz visit my space…
    gravy looks so tempting…

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