Sorakaya Majjiga Pulusu / Bottle Gourd Buttermilk Stew – Kadhi Recipes

sorakaya majjiga pulusu

Sorakaya Majjiga Pulusu / Bottle Gourd Buttermilk Stew - Kadhi Recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Serving Size: 3

Ingredients

  • 2 cups Buttermilk
  • 1 cup Bottle Gourd Pieces
  • 2 sp Besan /Senaga Pindi
  • 1 pinch Turmeric Powder
  • 1/2 sp Red Chilli Powder
  • 3 Green Chillies chopped
  • 1 Onion chopped
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1/4 Methi Seeds
  • 1/2 sp Urad Dal
  • 1 pinch Hing
  • 1 Red Chilli crocked
  • Curry Leaves
  • Coriander Leaves
  • 2 sp Oil

Instructions

  1. Cook sorakaya pieces with little salt on stove top or in oven & keep aside.
  2. Take two cups of buttermilk in a bowl & add enough salt, gram flour & mix well.
  3. Heat oil in a pan add popu ingredients & fry for 2 mins.
  4. Once done add curry leaves, chopped onion, green chillis and stir.
  5. Saute until onions turn transparent, then add mixed buttermilk.
  6. Add red chilli powder, turmeric powder, cooked sorakaya pieces & stir well, cook for a couple of mins.
  7. Turn off the flame & transfer into a serving bowl, garnish with coriander leaves.
  8. Now bottle gourd/sorakaya majjiga pulusu is ready to serve.
http://www.sivaniskitchen.com/2012/08/sorakaya-majjiga-pulusu-bottle-gourd.html

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