- 1 cup grated Beetroot
- 1 cup Sugar
- 2 cups Milk
- 4 tbsp Ghee
- 1 pinch Elaichi Powder
- few chopped Dry Fruits
- Heat 2 tbsp ghee in a pan & add the grated beetroot and stir continuously until the raw smell goes.
- Add in milk and cook, once the beetroot becomes soft, then add sugar,elaichi powder and mix well.
- Add remaining ghee & stir well, cook for 7-8 mins on medium flame.
- Cook until the ghee separates, pour on a greased plate, garnish with dry fruits. Beetroot halwa is ready to serve.