Bellam Pongali / Jaggery Pongal / Naivedyam Recipes

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Bellam Pongali / Jaggery Pongal

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Serving Size: 3

Ingredients

  • 1 cup Rice
  • 11/4 cup Jaggery
  • 1 pinch Elaichi Powder
  • few Dry Fruits
  • 2 sp Ghee

Instructions

  1. Wash rice and pressure cook with three cups of water.
  2. Let it cool for some time and remove the lid & mash it well.
  3. Now boil a cup of water & add grated jaggery in it & allow it to boil.
  4. Once the jaggery dissolved in the water, then strain the jaggery water.
  5. Again boil the jaggery water and make a thick syrup, now add cooked rice, elaichi powder and mix well.
  6. Add ghee and stir well continue to cook for a couple of mins, then turn off the flame.
  7. Transfer into a serving bowl & add chopped dry fruits, bellam pongali is ready for naivedyam.
http://www.sivaniskitchen.com/2013/01/bellam-pongali-jaggery-ponga.html

 

 

 

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