Chakkara Ariselu/Ariselu With Sugar-Sankranti Special Recipe

Chakkara Ariselu/Ariselu With Sugar-Sankranti Special Recipe

Prep Time: 9 hours

Cook Time: 45 minutes

Total Time: 9 hours, 45 minutes

Yield: 60

Ingredients

  • 1 kg Rice
  • 3/4 kg Sugar
  • 1 sp Elaichi Powder
  • 2 sp Ghee
  • Oil for deep fry

Instructions

  1. Soak rice for one over night, the next day wash & drain water completely.
  2. Grind it well and sieve to get very fine powder and keep aside.
  3. Add sugar in a pan with a cup of water & boil it, the sugar dissolves into water then filter the syrup.
  4. Add the syrup to a wide pan and keep the flame, once the syrup comes 'undapakam', remove from the flame.
  5. Add rice flour, elaichi powder, ghee & stir well, mix thoroughly without lumps and keep aside with cover.
  6. When it cool take a small ball from the dough & press it on a plastic paper with little oil.
  7. And then fry it in hot oil on medium flame until its brown in color, take from the pan and press it to remove excess oil, repeat the same process with the remaining dough..
  8. Once they are cool store them in an airtight container,you can store it almost for 20 days.
  9. Yummy yummy chakkara ariselu are ready to eat.
http://www.sivaniskitchen.com/2013/01/chakkara-ariselu-sankranti-specia.html

 

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