Prep Time: 6 hours

Cook Time: 20 minutes

Total Time: 6 hours, 20 minutes


  • 1 cup Rice
  • 1 cup grated Jaggery
  • Fistful Coconut Pieces
  • 1/4 sp Elaichi Powder
  • 4 sp Ghee


  1. Soak rice for one over night, the next day wash & drain water completely.
  2. Grind it well and sieve to get very fine powder and keep aside.
  3. Fry the coconut pieces in little ghee until it turns light brown in color & keep aside.
  4. Add the grated jaggery in a pan with 1/2 cup of water & boil it.
  5. The jaggery dissolves into water then filter the syrup.
  6. Add the syrup to a wide pan and keep the flame.
  7. Once the syrup comes undapakam,remove from the flame.
  8. Add rice flour little by little then add elaichi powder, coconut pieces, ghee & stir well.
  9. Mixing thoroughly without lumps and cover with a lid.
  10. Tasty tasty chalimidi is ready to serve.




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