Kobbari Vadalu / Coconut Boorelu – Sankranthi Special Recipe

Kobbari Vadalu / Coconut Boorelu Sankranthi Special Recipe

Prep Time: 9 hours

Cook Time: 20 minutes

Total Time: 9 hours, 20 minutes

Yield: 15

Serving Size: 5


  • 1 cup Rice
  • 3/4 cup grated Jaggery
  • 1/4 cup grated Coconut
  • 1 sp Elaichi Powder
  • Oil for deep fry


  1. Soak rice for one over night, the next day wash & drain water completely.
  2. Grind it well and sieve to get very fine powder and keep aside.
  3. Add jaggery in a pan with small cup of water & boil it, when the jaggery dissolves into water then filter the syrup.
  4. Add the syrup to a wide pan and keep the flame, once the syrup comes 'undapakam', remove from the flame.
  5. Add rice flour, elaichi powder, grated coconut & stir well, mix thoroughly without lumps and keep aside with cover.
  6. Heat enough oil in a pan for deep fry, now take small ball from the dough.
  7. Place it on a greased plastic paper, make small circle and make a hole in the middle.
  8. Now carefully drop in the hot oil and fry until golden brown in color.
  9. Remove from the pan and place it on a paper towel to drain excess oil.
  10. Now kobbari vadalu are ready to eat, its very soft and tasty.


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