Radish Tomato Curry / Mullangi Tomato Kura

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Radish Tomato Curry / Mullangi Tomato Kura

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Serving Size: 2

Ingredients

  • 2 nos Radish / Mullangi
  • 1 Onion chopped
  • 1 Tomato chopped
  • 2 Green Chillies chopped
  • 1 pinch Turmeric Powder
  • 1/2 sp Red Chilli Powder
  • 1/2 sp Coriander Powder
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1/2 sp Chana Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil

Instructions

  1. Wash peel radish and cut into small pieces & keep aside.
  2. Heat oil in a pan add popu ingredients and fry.
  3. Once done add onion, green chilli pieces, curry leaves and stir.
  4. When the onions are soft add tomato pieces and stir well.
  5. Cover and cook for couple of mins, then add radish pieces.
  6. Add turmeric powder, salt & sprinkle little water.
  7. Mix well and cover and cook on medium flame.
  8. When done add coriander powder, red chilli powder and stir well.
  9. Let it cook for couple of mins and turn off the flame.
  10. Radish tomato curry is ready to serve, serve with white rice.
http://www.sivaniskitchen.com/2013/02/radish-tomato-curry.html
                                  

 

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