Dondakaya Palli podi Kura / Tindora Peanut Powder Curry

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Dondakaya Palli podi Kura / Tindora Peanut Powder Curry

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Serving Size: 2


  • 1/4 kg Dondakayalu / Ivy Gourd
  • 1 pinch Turmeric Powder
  • Salt to taste
  • For Roast :
  • 1 sp Peanuts / Palli
  • 1/2 sp Coriander Seeds
  • 1/4 sp Cumin Seeds
  • 3 Dry Red Chillies


  1. Wash and trim the ivy gourds and cut into lengthwise pieces.
  2. Cook ivy gourd pieces along with salt and turmeric powder.
  3. Meantime, heat a khadai add peanuts and fry for 2-3 mins.
  4. Next add cumin seeds, coriander seeds, red chillies and fry.
  5. Let it cool for some time and grind into a coarse powder.
  6. Heat oil in a pan add popu ingredients and fry.
  7. Once done add curry leaves, cooked tindora pieces and stir.
  8. Next add ground powder and stir well, cover and cook for 1 min on low flame.
  9. Turn off the flame and transfer into a serving bowl.
  10. Dondakaya palli podi curry is ready to serve.


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