Kanchipuram Idly

IMG_0088 (1)

Kanchipuram Idly

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Yield: 12

Serving Size: 3

Ingredients

  • 2 cups Idly Batter
  • 1 pinch cooking Soda
  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1/2 sp Cumin Seeds
  • 2 Green Chillies chopped
  • chopped Coriander Leaves
  • chopped Curry Leaves
  • 2 sp Oil

Instructions

  1. Heat oil in a pan add mustard seeds, cumin seeds, urad dal and fry.
  2. Once done add green chillies, curry leaves, coriander leaves and fry.
  3. Remove from fire & add it to idly batter and mix well.
  4. Grease the idly plate with oil & pour the batter in the idly plates.
  5. Steam in a idly cooker for 10-15 mins or till the idlis are cooked.
  6. Remove the idly plates from heat & allow to cool.
  7. Kanchipuram idlis are ready to serve, serve with chutney or idly powder.
http://www.sivaniskitchen.com/2013/06/kanchipuram-idly.html
   

 

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