Mamidikaya Avakaya / Mango Pickle

mamidikaya avakaya

Mamidikaya Avakaya / Mango Pickle

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 48 hours, 20 minutes


  • 4 bowls Raw Mango Pieces / Mamidikaya Mukkalu
  • 1 bowl Mustard Powder / Rai Powder / Avapindi
  • 1 bowl Red Chilli Powder
  • 2 sp Fenugreek Seeds /Menthulu
  • 1 sp Turmeric Powder
  • 1/2 bowl Salt or enough Salt
  • 1 bowl Oil


  1. Take a steel bowl and add red chilli powder, mustard powder, salt, fenugreek seeds, turmeric powder & mix very well.
  2. Next add mango pieces & add 1/2 bowl oil to the chilli powder mixture and mix well.
  3. Store it in a clean, dry ceramic jar and keep aside, on the third day mix the pickle and add remaining oil and mix well.
  4. Check for salt, add more if needed, mamidikaya avakaya is ready, store it in a clean and dry ceramic jar.



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