Palak Nimmakaya Pappu / Spinach Dal With Lemon Juice

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Palak Nimmakaya Pappu / Spinach Dal With Lemon Juice

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Serving Size: 2

Ingredients

  • 1 cup Toor Dal
  • 2 cups chopped Spinach / Palakura
  • 2 Green Chillies chopped
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • 1 Tomato
  • 1 Lemon
  • Salt
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Cumin Seeds
  • 1 Red Chilli crocked
  • 4 crushed garlic Cloves
  • Curry Leaves
  • 2 sp Oil

Instructions

  1. Pressure cook toor dal, tomato, green chillies along with palakura.
  2. Let it cool for some time, remove the lid & mash the dal mixture.
  3. Heat oil in a pan add popu ingredients and fry.
  4. Once done add curry leaves, crushed garlic cloves and stir.
  5. Then add dal mixture, salt, turmeric powder, red chilli powder and stir well.
  6. Cook for couple of mins and turn off the flame, now add lemon juice and mix well.
  7. Transfer into a serving bowl, tasty tasty palakura nimmakaya pappu is ready, serve with rice or rotis.
http://www.sivaniskitchen.com/2013/06/palak-nimmakaya-da.html

 

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