Ponnaganti aaku Pesara Curry

ponnaganti aaku pesara curry

 

Ingredients :

  • 2 bunches Ponnaganti aaku / Water Amaranth Leaves
  • 2 sp Moong Dal
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • Salt

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Cumin Seeds
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil

Method :

  • Wash and soak the moong dal in water for 10 to15mins.
  • Wash and chop ponnaganti aaku and keep aside.
  • Heat oil in a pan add popu ingredients and fry.
  • When mustard seeds splutter, add curry leaves & stir.
  • Add moong dal, turmeric powder, ponnaganti aku & stir well.
  • Cook with a small quantity of water, cover and cook for 8-10mins.
  • Stirring occasionally, add salt and red chilli powder.
  • Cook for couple of mins without lid & transfer into a serving bowl.
  • Ponnaganti aaku pesara curry is ready to serve.

 

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