Punugula Kura / Small Bondala Curry

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Punugula Kura / Small Bondala Curry

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serving Size: 2

Ingredients

  • 1 cup Punugulu / Small Bondalu
  • 1 Onion finely chopped
  • 2 Tomatoes chopped
  • 2 Green Chillies chopped
  • 1 pinch Turmeric Powder
  • 1/2 sp Red Chilli Powder
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Coriander Leaves
  • Curry Leaves

Instructions

  1. Take punugulu and torn into two pieces & keep aside.
  2. Heat oil in a pan add popu ingredients and fry.
  3. Once done add curry leaves, green chillies, onion and stir.
  4. Stir-fry until the onions are tender add tomato pieces & stir well
  5. Add turmeric powder, red chilli powder & mix well.
  6. Then add 1/4 cup of water, let it cook for 5 mins with cover.
  7. Now add punugula pieces & stir well, continue to cook for couple of mins.
  8. Turn off the heat & transfer into a serving bowl.
  9. Punugula curry is ready, garnish with coriander leaves and serve hot with rice or roti.
http://www.sivaniskitchen.com/2013/06/punugula-small-bondala-curry.html

 

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